Leave a Comment

Pork Belly in Master Stock

Master stocks are essential for the Chinese braised dishes. The addition of soy sauce gives it a rich red colour and warmth to any meat or poultry, while the Chinese wine, rock sugar and spices give it a rich and strong flavour. The master stock can be used several times as with every use it grows better and denser.recipe

This entry was posted in: Food
Tagged with: ,


Graphic Designer, Art Director with many years of experience in advertising, Passion and flair for fashion and food. Curator life one plate and one dress at a time.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s