Food
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Pork Belly in Master Stock

Master stocks are essential for the Chinese braised dishes. The addition of soy sauce gives it a rich red colour and warmth to any meat or poultry, while the Chinese wine, rock sugar and spices give it a rich and strong flavour. The master stock can be used several times as with every use it grows better and denser.recipe

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Graphic Designer, Art Director with many years of experience in advertising, Passion and flair for fashion and food. Curator life one plate and one dress at a time.

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